Chef’s Set — € 35.00


Bisque soup

with Kamchatka crab claw meat

Tiger prawns

baked in a pot with parsley pesto and parmesan sauce

Veal fillet carpaccio

with asparagus, two kinds of tomatoes, nettle pesto, “Soira” cheese and truffle oil

Salmon tartar

with homemade cheese-potato chips and spicy avocado and chili paste

Sorbet

Beef fillet steak

with “Soira” soft cheese, garlic-rosemary confit potato and black girolle jam

Pineapple ravioli

with mascarpone and fresh berries

The availability of menu items can vary depending on the season!