Chef’s Set — € 35.00

Cream of asparagus soup

with soft cheese mousse and black spring truffle

Latvian ostrich tartare

on Romaine salad leaves with lightly smoked egg yolk

Garden cress salad with cold-smoked duck breast,

goat-cheese toasts, oranges, and 12 year aged balsamic vinegar dressing

Tiger prawns

baked in a pot with parsley pesto and parmesan sauce


Grilled Latvian pike perch fillet

with smoked potatoe puree, escargots, white wine and horseradish sauce

Pineapple ravioli with mascarpone and fresh berries

The availability of menu items can vary depending on the season!