Grilled Latvian pike perch fillet

€ 12.50 / 19.00
with smoked potato puree, escargots, white wine and horseradish sauce

Siberian sturgeon fillet

€ 13.80
with potato-celery puree, baked turnips, Olivier sauce and trout caviar

Sea bass fillet

€ 14.80
with potato fondant and porcini velouté

Seafood pasta

€ 14.00
with dried free-range egg yolk, octopus, tiger prawns, sea scallop and squid

Fillet of wild dorada

€ 14.60
breaded in parmesan, lemon zest and spicy herbs on a eggplant ratatouille pillow with dried capers sauce

Grilled octopus

€ 18.00
with black rizzotto with autumn forest mushrooms and goat cheese and Cretan olive sauce

Turbo

€ 14.80
in seafood reduction sauce with wild rice and fried spinach

The availability of menu items can vary depending on the season!