Grilled Latvian pike perch fillet

€ 12.50 / 19.00
with smoked potato puree, escargots, white wine and horseradish sauce

Siberian sturgeon fillet

€ 13.80
with potato-celery puree, baked turnips, Olivier sauce and trout caviar

Sea bass fillet

€ 13.60
with potato fondant, sautéed spinach and porcini velouté

Seafood pasta

€ 14.00
with dried free-range egg yolk, octopus, tiger prawns, sea scallop and squid

The availability of menu items can vary depending on the season!