Grilled Latvian pike perch fillet

€ 14.00 / 20.00
with smoked potato puree, escargots, white wine and horseradish sauce

Siberian sturgeon fillet

€ 18.50
with potato-celery puree, baked turnips, Olivier sauce and trout caviar

Atlantic perch fillet

€ 16.50
with asparagus, truffle mashed potatoes and yuzu sauce

Sea bass fillet

€ 16.50
with potato fondant, sautéed spinach and porcini velouté

Seafood pasta

€ 15.00
with dried free-range egg yolk, octopus, tiger prawns, sea scallop and squid

The availability of menu items can vary depending on the season!