Three fish carpaccio (salmon, tuna and Sea Bass)

€ 9.90
with with pistachio crumble and lemon-celery dressing

Octopus carpaccio

€ 9.90
with capers, fresh cow cheese and dried tomatoes

Salmon tartare

€ 8.15
with homemade cheese-potato chips and spicy avocado and chili paste

Veal fillet carpaccio

€ 10.85
with asparagus, two kinds of tomatoes, nettle pesto, “Soira” cheese and truffle oil

Avocado cannelloni

€ 10.80
stuffed with Wasabi yellowfin tuna tartare

Latvian ostrich tartare

€ 9.80
(farm Nornieki) on Romaine salad leaves with lightly smoked egg yolk

The availability of menu items can vary depending on the season!