€ 7.00
with lightly salted local trout caviar (eco-ponds Pērtnieki) and sour cream

“Fish Symphony”

€ 7.00 | 13.00
tuna, salmon and tiger prawn wrapped in nori with soya-honey sauce

Kamchatka crab claws meat tempura roll

€ 11.50
with mango-sesame salsa

Dozen Burgundy escargots

€ 11.20
in a tomato and garlic butter with French baguette and Camembert cheese

Tiger prawns

€ 11.25
backed in a pot with parsley pesto and parmesan sauce

Mussels in a white wine sauce

€ 8.90
with garlic and fennel, served with homemade french fries

The availability of menu items can vary depending on the season!